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  • The Swan Inn at Thatcham—a pub and hotel offering a warm welcome and a thoughtfully-chosen menu of great pub classics in a family-friendly environment. Our five en-suite rooms are refurbished to a fine standard and housed in a converted stable block. Breakfast is included in our room rates. When the weather’s good, enjoy a pint of real ale in our outdoor seating area. Or take refuge from the cold in our cosy bar and lounge. For a quieter dining experience, take a table in our restaurant. Our well-stocked bar also serves popular draught products, wines, spirits and soft drinks. Close to the River Kennet, and handy for Newbury, The Swan is a great pub for visitors and locals alike.

    WHY OUR PUB IS GREAT

    Well located and comfortably equipped with five en-suite rooms, The Swan pub is ideal for everything from a quiet pint to an overnight stay. In addition to our famous cask ales, you’ll find a bar stocked with specially-selected wines, spirits, draughts and soft drinks. Our daily food menu is inspired by the classics of great British pub food, served with verve and colourful twists for a casual dining experience in a relaxed and informal setting.

    Situated at the edge of Thatcham village, The Swan boasts a large and leafy outside eating area—perfect for a meal or a drink at any time of day. Grilled meat and roast chicken dishes are the centrepieces of our menu. Whether you have traditional tastes or a modern palate, there’s sure to be something to satisfy.

    ABOUT OUR FOOD

    Colourful, fresh, and delicious, our food is served restaurant style by friendly and knowledgeable staff. From original and interesting sharers to superb comfort food and decadent puddings, the emphasis is on quality. You’ll find pies filled with rich sauces, tender and robustly-flavoured steaks, and juicy burgers as well as our famous Red Tractor farm-assured roast chicken.

    All of our ingredients are responsibly sourced, from the cod and haddock we use in our Marston’s Pedigree-battered fish ‘n’ chips to the langoustine tails in our Whitby scampi. Or the 100% fillet fish fingers on our children’s menu.

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